A few quick notes on a solid red+green lentil recipe, cooked quickly in the pressure cooker.

The recipe is here:

Notes on cooking it:

  • Benefits from some meat for variety/flavor. I’ve tried sausage, thick-cut salt pork, and chicken, all good.
  • Cut down on the paprika (to one-third or less of usual) for kids.
  • Potatoes are optional.
  • Cabbage is great. Saute it with the other veg.
  • Extra celery is good.
  • All the water tends to get absorbed into the lentil mass. It might be good to add enough that you actually get soup rather than stew, but I’m not sure I have room for that.