A few quick notes on a solid red+green lentil recipe, cooked quickly in the pressure cooker.
The recipe is here:
Notes on cooking it:
- Benefits from some meat for variety/flavor. I’ve tried sausage, thick-cut salt pork, and chicken, all good.
- Cut down on the paprika (to one-third or less of usual) for kids.
- Potatoes are optional.
- Cabbage is great. Saute it with the other veg.
- Extra celery is good.
- All the water tends to get absorbed into the lentil mass. It might be good to add enough that you actually get soup rather than stew, but I’m not sure I have room for that.